麦芽糖

缩写：myt

拼音：mài yá táng

解释：两个葡萄糖分子缩合而成的双糖。甜度只及蔗糖的三分之一，是饴糖的主要成分。在发芽的谷粒，特别是麦芽中含量较高。通常可用淀粉酶水解淀粉而制得。

更新时间：2024-10-05 21:30

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